Academics > Ms. Dolores Perlow > Fr Dempsey's
  Fr. Dempsey's   Minimize

Chaminade has committed to provide a Saturday meal to the residents of the Fr. Demsey's house.  Fr. Dempsey's provides temporary housing for men that are working towards a more permanent situation.

We usually show up around 3:00 to start cooking, dinner is served around 4:30, and we are all cleaned up and ready to go no later than 6:00.

If you would like to volunteer, please contact David McCoy, Peggy Poth or Dolores Perlow.

Driving directions to 3427 Washington Ave, St Louis, MO 63103

12.1 mi – about 20 mins
 
 
425 N Lindbergh Blvd
Creve Coeur, MO 63141
  
 
1. Head south on N Lindbergh Blvd/US-67 toward Quailways Dr/N Tealbrook Dr  
0.6 mi
2. Turn left at Ladue Rd  
2.7 mi
3. Take the ramp onto I-170 S  
1.7 mi
4. Take the exit onto I-64 E/US-40 E toward St Louis  
6.2 mi
5. Take exit 37B for Grand Blvd  
0.2 mi
6. Turn right at S Grand Blvd  
0.6 mi
7. Turn right at Washington Ave
Destination will be on the left
  
0.2 mi
 
 
3427 Washington Ave
St Louis, MO 63103
  Saturday Dinner Schedule   Minimize

9/20

  • Coordinator - Peggy Poth
  • Volunteers - Dolores and Matt Perlow, Courney Bradley and Mike
  • Menu - Chili, bread, salad
  • Shopping - Dave and Peggy
  • Funding - Campus Ministry Missions

9/26

  • Coordinator - Peggy Poth
  • Volunteers - Sumiko, Joe Morgan, Louie Howe
  • Menu - Meatloaf, green beans, new potatoes, salad, rolls, cookies
  • Funding - Campus Ministry Missions
  • Shopping - Peggy

10/4

  • Coordinator - Dolores Perlow
  • Volunteers - Joe Morgan, Joe Gorman,  Jim Gorman, Matt Perlow
  • Menu - Spanish rice with beef, corn, salad, bread, cookies
  • Funding - Perlows
  • Shopping - Perlows

10/11

  • Coordinator - David McCoy
  • Volunteers - Jim Gorman, Sue Kerr, Lori Conley
  • Menu - Fettucini with Chicken, Salad, bread, pound cake
  • Funding - Gormans
  • Shopping - Sue Kerr

10/18

  • Coordinator - Dolores Perlow
  • Volunteers - Jordan Khani 
  • Menu - Lasagna, Salad, Garlic Bread, Rice Krispee Treats 
  • Funding - Campus Ministry
  • Shopping - Dolores

10/25

  • Coordinator - Peggy Poth
  • Volunteers - Courtney Bradley , Luis Howe, Rebecca Howe
  • Menu - Chicken Divan, rice, green beans, salad, rolls, fruit salad
  • Funding - Campus Ministry
  • Shopping - Peg

11/1

  • Coordinator - Dolores Perlow
  • Volunteers - Mr. Potthoff and Christian, Jordan Khani, Aaron McDaniel, Jesse Zimmerman
  • Menu - Mostaciolli, green beans, italian bread, cookies
  • Funding - Campus Ministry
  • Shopping - Dolores

11/8

  • Coordinator - Peggy Poth
  • Volunteers - Rik/Michelle Schmidt, Sue Kerr
  • Menu - Mediterranean supper, salad, bread sticks, dessert
  • Funding - Campus Ministry
  • Shopping - Peg Poth

11/15

  • Coordinator - Peggy Poth
  • Volunteers -  Luis Howe and mom, Lex Byun
  • Menu - Spicy chicken Stew, salad, cake
  • Funding - Campus Ministry
  • Shopping - Peg Poth

11/22

  • Coordinator - Peggy Poth
  • Volunteers - Luis Howe and mom, Lex Byun
  • Menu - Tacos, salad, cake
  • Funding - Campus Ministry
  • Shopping - Peg Poth

11/29

  • Coordinator - Dolores Perlow
  • Volunteers - Cait and Matt Perlow , Eriq and Emily Byrne
  • Menu - Beef Stew, biscuits, salad, and brownies
  • Funding - Campus Ministry
  • Shopping - Perlows

12/6

  • Coordinator - Dave McCoy
  • Volunteers -  Brad Ulmer and Mr. Ulmer
  • Menu - Chicken Fettucini, salad and three pies
  • Funding - Chaminade Alumni
  • Shopping - David McCoy

12/13

  • Coordinator - Dave McCoy
  • Volunteers - Sito, Alex Hammell and Family, Bailey McCoy, Bridget Randazzo
  • Menu - Spaghetti and meetballs, garlic bread, salad and three pies
  • Funding - Chaminade Alumni
  • Shopping - David McCoy

12/20

  • Coordinator - Peg Poth
  • Volunteers -
  • Menu - Ham
  • Funding - Campus Ministry
  • Shopping - Peg Poth

12/27

  • Coordinator - Dolores Perlow
  • Volunteers - Matt and Cait Perlow
  • Menu - BBQ pork, dinner rolls, corn, spice cake, chocolate cake
  • Funding - Campus Ministry
  • Shopping - Perlows

1/3/09

  • Coordinator - Dave McCoy
  • Volunteers - David McCoy
  • Menu - Pizzas, salad and pound cake
  • Funding - Campus Ministry
  • Shopping - David McCoy

1/10/09

  • Coordinator - Peg Poth
  • Volunteers - Sue Kerr
  • Menu - Lemon/Pepper Chicken, New Potatoes, Green Beans, Rolls, Dessert
  • Funding - Campus Ministry
  • Shopping - Peg Poth

1/17/09

  • Coordinator - Peg Poth 
  • Volunteers - Peg Poth
  • Menu - Chicken Stroganoff, cole slaw, applesauce, rolls, cake, lemoade
  • Funding - Campus Ministry
  • Shopping - Peg Poth

1/24/09

  • Coordinator - Dave McCoy
  • Volunteers - Joe Morgan, Luke Doyle, Joe Tillman, Andrew Keoger, Brad Ulmer, Ronald McDonald, Jordan Kahne
  • Menu - Hamburgers, French fries, salad, lemon pound cake
  • Funding - Campus Ministry
  • Shopping - David McCoy

1/31/09

  • Coordinator - Dolores Perlow 
  • Volunteers - Noah and Tanner Catt and family
  • Menu - Rigatoni with meat sauce, green beans, bread, cookies
  • Funding - Perlows and Catts
  • Shopping - Perlows and Catts

2/7/09

  • Coordinator - Dolores Perlow
  • Volunteers - Nick Fears, Dennis Tung, Greg and Nate Perry
  • Menu - Chicken Stew, biscuits, salad, chocolate and lemon bundt cake
  • Funding - O'Donnell House
  • Shopping - Perlows

2/14/09

  • Coordinator - Dave McCoy
  • Volunteers - Jordan Khani, Aaron McDaniel, Jack Radetic and family
  • Menu -
  • Funding -
  • Shopping -

2/21/09

  • Coordinator - Peg Poth
  • Volunteers - Rik and Michele Schmidt
  • Menu - Ham and beans, cornbread, applesauce, cake, lemonade
  • Funding - Rik and  Michele Schmidt, partly Campus Ministry
  • Shopping - Peg Poth

2/28/09

  • Coordinator - Dolores Perlow
  • Volunteers - Andrew Dubis and family, Grant Bowes and father - FULL
  • Menu - Chili Mac, Corn, biscuits, dessert
  • Funding - Dubis Family
  • Shopping - Dubis family

3/7/09

  • Coordinator - Dave McCoy
  • Volunteers - Mike and Nick Thro , Gregory Boyer, Mitchell Boyer, Kedrick Smith and mom - FULL
  • Menu - Pasta w/red sauce, texas toast, salad, pie
  • Funding - Campus Ministry
  • Shopping - Dave McCoy

3/14/09

  • Coordinator - Dolores Perlow
  • Volunteers - Ryan Hunt's family - FULL
  • Menu - Sloppy joes, french fries, cole slaw, eclairs and cream puffs
  • Funding - Dolores
  • Shopping - Campus Ministry

3/21/09

  • Coordinator - Peggy Poth 
  • Volunteers - Andrew Dubis and family, Jack Lawton,
  • Menu - Bruschetta chicken bake, corn, rolls, green salad, cake, lemonade
  • Funding - Campus Ministry
  • Shopping - Peg Poth

3/28/09

  • Coordinator - Peg Poth
  • Volunteers - Nick Thro, Kyle Wright and dad
  • Menu - cheeseburgers, cole slaw, chips, cake, lemonade
  • Funding - Campus Ministry
  • Shopping - Peg Poth

4/4/09

  • Coordinator - Peg Poth
  • Volunteers - Sean Vogt, Jack Lawton, Gregory Boyer, Mitchell Boyer, Christian Potthoff - FULL
  • Menu - Bratwurst, pork beans, potato salad, deviled eggs, cake, choc. chip cookies, lemonade
  • Funding - Campus Ministry
  • Shopping - Campus Ministry

4/11/09

  • Coordinator - Dolores Perlow
  • Volunteers - Jake, Sam, and Mrs. Carothers, Sean Vogt, Christian Potthoff- FULL
  • Menu - Chicken Stroganoff, noodles/rice, applesauce, caesar salad, bread, lemonade
  • Funding - Campus Ministry and Carothers
  • Shopping - Dolores and Carothers

4/18/09

  • Coordinator - Dave McCoy
  • Volunteers - Jack Yungbluth and family (2 adults, 1 student, 1 youngster), Jake, Sam, and Mrs. Carothers - FULL
  • Menu -
  • Funding - The Yungbluths
  • Shopping -

4/25/09

  • Coordinator -  Dave McCoy
  • Volunteers -  Christian Coleman
  • Menu -
  • Funding -
  • Shopping -

5/2/09

  • Coordinator - Peggy Poth 
  • Volunteers -
  • Menu -
  • Funding -
  • Shopping -

5/9/09

  • Coordinator - Dave McCoy
  • Volunteers - 
  • Menu -
  • Funding -
  • Shopping -

5/16/09

  • Coordinator - Peg Poth
  • Volunteers - 
  • Menu -
  • Funding -
  • Shopping -
  Inventory   Minimize

1/2 large jar of minced garlic

12 small cans mushrooms

1 large veg. oil

5 cans of tomato sauce

2 sleeves of saltine crackers

1 bag of shredded Colby Jack cheese

2 large can of parmesan cheese

BIG package of paper towels

No ranch dressing

1/2 can of lemonade
  Recipes   Minimize

Spanish Rice - 10 lbs. ground beef, 3 lbs. rice, 3 big cans each of tomato sauce and diced tomatoes, 3 onions, 5 green peppers, 5 packages of taco seasoning

 Chicken Fettucini - one bag of chicken breast, 5 quarts of cream, 2 lbs of butter, 2 big bags of noodles, garlic, 5 lbs of grated cheese

Lasagna - 4 party size pans of lasagna, 2 big bags of salad, 4 boxes of garlic bread (20 pieces per box)

Chicken Divan - 1 large bag SAM'S chicken breasts (there are 32 in there), 1 large SAM's can of green beans, 2 large SAM's boiled new potatoes, 1 bag rolls, 1 bag salad, yogurt and chicken and a bit of mayo for Divan sauce

Mostoccioli - 5 boxes of pasta, 12 15 oz. cans of sauce, 6 lbs. of hamburger, 3 lbs. of sausage, 4 onions, 6 green peppers

Mediterranean supper-10-13 lbs. ground beef, 2C. green pepper, 2C celery, 2C onion, rice, 6-6oz. tomato paste, 4C brad crumbs, i can black olives, 6 cans eggplant

Spicy Chicken Stew- 32 chicken drummies, oil, 6 onions, 6 cans stewed tomatoes, 6 cans black beans, 6 cans kernel corn

Beef Stew - 10 lbs. of stew meat, 3 large onions, 2 huge cans of potatoes, 7 regular size cans of carrots, 3 regular size cans of peas, 5 beef gravy packets

Pulled Pork - 4 trays of BBQ Pork, 2 big bags of dinner rolls, 2 big bags of frozen corn, 2 bundt cakes

Lemon/Pepper Chicken: 35 chicken breasts, flour, veg. oil, ;  l large bag mixed green salad, new potatoes, 2 big bags of dinner rolls, i large can green beans, 2 bundt cakes,

Chicken Stroganoff: 3 large packages of chicken breasts (Sams), 7 yogurt, 7 cans of mushroom soup, 1 box mushroons, parmesan, 2 containers of cole slaw, 2 big jars of applesauce, 2 bundt cakes,

Chicken Stew:  9 lbs. chicken, 8 cans of potatoes, 4 cans peas, 6 cans carrots, 2 onions - sauteed, 4 packages of chicken gravy, 5 tbsp. minced garlic, 3 cups of cream, 4 cans of chicken stock, seasonings

Bruschetta Chicken Bake: 3 - 14oz can diced tomatoes, undrained, 6 pks. stove top stuffing, 10 lbs. chicken breasts, small pieces, 3 tsp. basil, 3 C. mozzarella, l large green salad, corn, 1 bag dinner rolls, 2 bundt cakes.
Copyright (c) 2010 Mrs. Dolores Perlow